Non-Rum Cakes
Featured
We’ve teamed bananas with white chocolate and pistachio nuts to create this taste sensation! Traditional Caribbean banana cake is dark and spicy, but our version is a dense, creamy gateau, perfect for afternoon tea yet sophisticated enough to sit alongside any celebration at any time of the year.
Size: 10” round
Cake ingredients:
Plain flour; caster sugar; margarine; eggs; yoghurt; fresh bananas; white chocolate; pistachios
Allergen information shown in bold.
Size: 10” round
Cake ingredients:
Plain flour; raising agents; dairy free margarine; caster sugar; soya milk; apple puree; cinnamon powder; peanuts; dairy-free dark chocolate; cornstarch.
Allergen information shown in bold.
Size: 10” round
Cake ingredients:
Plain flour; raising agents; dairy free margarine; treacle (molasses); golden syrup; dark brown sugar; soya milk; apple puree; ground ginger powder; stem ginger; natural orange flavouring; marmalade.
Allergen information shown in bold.
A traditional Caribbean favourite, our Carrot Cake is wheat and gluten free. Made with pineapple and topped with cream cheese and walnuts, it’s a cake to be enjoyed at any time of the day. So, take a slice, sit back, relax and enjoy with your hot beverage of choice.
Size: 10” round
Cake ingredients:
Gluten free plain flour; raising agents; carrots; vegetable oil; ground almonds; desiccated coconut; caster sugar; icing sugar; eggs; pineapple; walnuts; cream cheese; spices
Allergen information shown in bold.