A traditional Caribbean favourite, our Carrot Cake is wheat and gluten free. Made with pineapple and topped with cream cheese and walnuts, it’s a cake to be enjoyed at any time of the day. So, take a slice, sit back, relax and enjoy with your hot beverage of choice.

Size: 10” round

Cake ingredients:
Gluten free plain flour; raising agents; carrots; vegetable oil; ground almonds; desiccated coconut; caster sugar; icing sugar; eggs; pineapple; walnuts; cream cheese; spices

Allergen information shown in bold.