A signature Jamaican dish popular both as part of a breakfast or as a main at dinner time. The texture and taste of the ackee combined with our very own salted fish, make these two perfect bedfellows. With added red peppers, tomatoes, onions and spices, the dish speaks for itself.

Comes with plantain and coleslaw.

Rice sold separately. See below. Also see below for extra plantain, coleslaw and other sides.

Ingredients:

Ackee, pollack (white fish), scallion, onions, red pepper, tomato, sugar, vinegar, garlic, scotch bonnet pepper, salt, black pepper, Caribbean all-purpose seasoning, tamari, dried thyme, vegetable oil.

Allergen information