A gluten and wheat free coffee and caramel rum cake bonanza. A cream cheese frosting and buttery rum toffee sauce layers the middle. Out on top is a cream cheese frosting, combined with a rum toffee sauce, butterscotch nibs and crushed pecan nuts. Wickedly nice!

Size: 10” round

Cake ingredients:
Gluten free self raising; raising agents; margarine; caster sugar; icing sugar; eggs; coffee; toffee pieces & toffee sauce (milk, sugar, butter, vanilla flavouring); pecan nuts;  cream cheese; milk; rum.

Allergen information shown in bold.