Gluten Free Cakes
Featured
Our portfolio of rum cakes would simply be incomplete without a mango cake. So here we are with this sumptuous creation. With each bite oozing with the taste of real mango, it delivers a truly irresistible Caribbean experience.
Size: 10” round
Cake ingredients:
Gluten free self raising; raising agents; margarine; caster sugar; icing sugar; eggs; mangoes; mango pulp; cream cheese; milk; rum.
Allergen information shown in bold.
Made with blended fruit, including mango, pineapple and papaya, our Tropical Rum Fruit Cake offers up the full flavour of a deliciously moist rum cake you’d come to expect from us and it's wheat, gluten and lactose-free.
Size: 10” round
Cake ingredients:
gluten free self raising; raising agents; dairy-free margarine; caster sugar; eggs; mixed tropical fruit; soya milk; rum.
Allergen information shown in bold.
A gluten and wheat free coffee and caramel rum cake bonanza. A cream cheese frosting and buttery rum toffee sauce layers the middle. Out on top is a cream cheese frosting, combined with a rum toffee sauce, butterscotch nibs and crushed pecan nuts. Wickedly nice!
Size: 10” round
Cake ingredients:
Gluten free self raising; raising agents; margarine; caster sugar; icing sugar; eggs; coffee; toffee pieces & toffee sauce (milk, sugar, butter, vanilla flavouring); pecan nuts; cream cheese; milk; rum.
Allergen information shown in bold.
A traditional Caribbean favourite, our Carrot Cake is wheat and gluten free. Made with pineapple and topped with cream cheese and walnuts, it’s a cake to be enjoyed at any time of the day. So, take a slice, sit back, relax and enjoy with your hot beverage of choice.
Size: 10” round
Cake ingredients:
Gluten free plain flour; raising agents; carrots; vegetable oil; ground almonds; desiccated coconut; caster sugar; icing sugar; eggs; pineapple; walnuts; cream cheese; spices
Allergen information shown in bold.