Like our jerk chicken, our curry mutton is marinated for at least twenty-four hours. It is then cooked to perfection: tender and tasty to the very last bite. Cooked on the bone for the best in flavour, it is a delightful balance of heat and spice. A very popular choice at all our fine food markets.

Ingredients: Mutton, onions, sweet potato, scotch bonnet, curry powder, salt, spices

Rice & Peas

Rice, kidney beans, coconut cream, spring onions, thyme, sunflower oil, spices.

Allergen information