Marinated using our own made jerk seasoning for at least twenty-four hours, our jerk chicken has been consistently wooing the crowds at all our fine food markets. With an exquisite blend of heat and spice it is certain to leave the palate dancing to a fine reggae beat.

Ingredients:
Chicken thighs, onions, scotch bonnet, salt, jerk spices (jerk sauce: jerk spices, tomato, cornflour)

Rice & Peas

Rice, kidney beans, coconut cream, spring onions, thyme, sunflower oil, spices.

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